Past Recipients

To view a French version of the following, please click here.

2024

Janna Ehrenholz, University of Alberta
`_{'Making and wearing an evening gown in the 1930s'}^{(undergraduate)}`

Estrella Blackstock Pedroso, University of British Columbia^{'Decolonizing curriculum: Not as simple as we might think'
(graduate)}
2023

Clover Lee, University of British Columbia_{'Development of a High-Throughput Color Phenotyping Methodology for Raspberry Purée' (undergraduate)}
Chloe Simmons, University of Alberta
_{'Gendered product, gendered system: a survey of intellectual property and craft'}^{View paper}
^{(graduate) JHEIA 28:1
‍
‍}2022

Emma Jacobs, Memorial University of Newfoundland
_{'Organically grown hazards: Is organic produce actually safer?' (undergraduate) JHEIA 27:2}
‍
‍Jennifer Beaudette, University of Albert
‍^{'No small matter: Examining microplastic pollution originating from laundering' (graduate) JHEIA 27:2}

Qiuyu (Julia) Chen, University of British Columbia

'Validating the Algorithm-Based Matching of Products in a Canadian-Branded Food and Beverage Database to their Canadian Nutrient File Equivalents using a Dietetics Lens' (undergraduate)

Elizabeth Soden, Ryerson University

^{'Adoption and Acceptance of Edible Insects in Westernized Cultures' (graduate)}^{JHEIA 27:2}

2020

Mandana Tavanaei, McGill University

'Food purchasing patterns in Quebec Canada during the first wave of COVID-19 pandemic' (undergraduate) JHEIA 26:2

Tressa Alexiuk, University of Manitoba

‍'Food and nutrition security in Manitoba newcomer youth' (graduate) JHEIA 26:2

2019

Catherine Littler, Mount Saint Vincent University

‘Not Your Mother's Meatballs: Edible Insects in Contemporary Western Societies’ (undergraduate) JHEIA 26:1

Madison Darragh, Ryerson University

‘The Health at Every Size Approach to Health: A Critical Review’ (graduate) JHEIA 26:1

Alyssa Ramuscak, Ryerson University

‘A Critical Review Exploring Taxation on Sugar-Sweetened Beverages as A Strategy to Address Obesity in Canada’ (graduate) JHEIA 26:1

2018

Lauren Degenstein, University of Alberta

‘Biodegradable vs. Non-Biodegradable Textiles: Environmental Impacts Under Standard Landfill Conditions’ (undergraduate)

JHEIA 25:1

Leigh Merotto, Ryerson University

‘The environmental impact of open-net salmon farming: A critical review and recommendations for policy in Canadian aquaculture’ (graduate)

JHEIA 25:1

2017

Kira Jewell, University of Guelph

‘Review of existing observational mealtime studies: Examining how parent feeding practices influence child eating behaviours and weight status’ (undergraduate)

JHEIA 24:1

No graduate prize

2016

Lindsay deBoer, University of Saskatchewan

‘High fructose corn syrup: Consumption and controversy’ (undergraduate)

JHEIA 23:2

Emily Kichler, Brescia University College

‘The review of food skills in university students and intervention strategies’ (graduate)

JHEIA 23:2

2015

Rebecca Horne, University of Alberta

‘The Framing of Child Care in Canada: Social Investment Versus Feminist Perspectives’ (undergraduate)

JHEIA 22:2

Olena Kloss, University of Manitoba

‘Does thiamin play a critical role during fetal brain development with alcohol exposure?’ (graduate)

Sarah Kathleen McIntosh, University of British Columbia

‘Sustainability and home economics/human ecology: Pairing Eleanor Vaines with alternative views of education for sustainable development' (graduate)

2014

Stephanie Savoie, University of Guelph

‘The Role of Green Tea in Energy Expenditure and Body Composition’ (undergraduate)

JHEIA 21:3

Karlee Dyck and Heather Giesbrecht, University of Manitoba

‘Nutritional Status of Indigenous Women’ (graduate)

2013

Rebecca Hack, University of Guelph

‘Infant feeding in the context of HIV: A Review of Current Research towards Supporting Breastfeeding In Resource-Poor Settings’ (undergraduate)

JHEIA 20:2

Sarah Montgomery, Mount Saint Vincent University

‘The role of S-adenosylymethionine (SAM) in improving cognitive performance in patients with Alzheimer’s disease’ (undergraduate)

JHEIA 20:2

Leslie Rech, University of Manitoba

‘Polymorphisms in the Zinc Solute Transporter 8 (SLC30A8) are Linked to Diabetes” (graduate)

2012

Anna Kouptsova, University of Guelph

‘Metabolically Healthy Obesity: Prevalence and Features’ (undergraduate)

JHEIA 19:3

No graduate award given.

2011

Stephanie Varriano, Brescia College, University of Western Ontario

‘The effects of incorporating sweet potato and peanut flours on the sensory properties of probiotic yogurt in Mwanza, Tanzania’ (cundergraduate)

JHEIA 23:2

Emily Quenneville, Brescia College, University of Western Ontario

‘Use of a Diet in FODMAPS for the Management of Irritable Bowel Syndrome’ (graduate)

2010

Jennifer Frohlich and Jessica Leal, University of Alberta

‘Flavonoid intake of adult Albertans with type 2 diabetes estimated using 3-day food recalls; part of the PANDA study’ (undergraduate)

JHEIA 18:1

Dana Olstad, University of Alberta

‘Should Marketing of Unhealthy Foods and Beverages to Children be Regulated?’ (graduate)

JHEIA 18:1

Rgia Othman, University of Manitoba

‘Can Oat b-glucan, a soluble fibre, Reduce Blood Cholesterol Levels?' (graduate)

2009

Corinne Ludwig, University of Alberta

‘The Little Black Dress' (undergraduate)

JHEIA 17:2

Adrienne Danyliw, Univesity of Saskatchewan

‘Is Juice a Healthy Beverage for Preschoolers? A Canadian Perspective’ (graduate)

JHEIA 17:2

2008

Roseanne Robinson, University of Guelph

‘A Cranberry Product a Day May Help Keep the Unfriendly Bacteria Away’ (undergraduate)

Chibuike Udenigwe, University of Manitoba

‘Resveratrol, a Polyphenolic Stilbene Component of Red Wines and Peanuts – Potential in Anticancer and Anti-inflammatory Therapy’ (graduate)

2007

Ashley Carroll, Memorial University

‘The Effectiveness of Omega-3 Fatty Acids in Maintaining Remission in Crohn’s Patients’ (undergraduate)

Leanne Chirkoff, Acadia University

‘Iron Deficiency Cognitive Function and Treatment Strategies in Infants of Developing Countries’ (undergraduate)

Maria James, University of Manitoba

‘The Influence of Family Structure on the Time Men Spend for Household Chores and Childcare’ (graduate)

JHEIA 15:2

Chris Marinangeli, University of Manitoba

‘Delayed Onset Muscle Soreness; Can Ascorbic Acid Help?’ (graduate)

2006

Rebekah Lord, Acadia University/Memorial University of Newfoundland

‘Nutritional and Medical Management of Phenylketonuria and Its Implications on Childhood Nutritional Status, Growth and Development’ (undergraduate)

JHEIA 15:1

Jennifer Pope, Acadia University/Memorial University of Newfoundland

‘Omega-3 Fatty Acids and Crohn's Disease’ (undergraduate)

Michelle Boudreau, Mount Saint Vincent University

‘An Exploration of Intimate Partner Violence against Older Women’ (graduate)

2005

Melanie Auger, University of Alberta

‘Product Development and Sensory Evaluation of Cookies Made with Barley Protein’ (undergraduate)

Stephanie Wheler, University of Saskatchewan

‘How Children’s and Adolescents’ Soft Drink Consumption is Affecting Their Health: A Look at Building Peak Bone Mass and Preventing Osteoporosis’ (undergraduate)

JHEIA 13:1

Heather Hosea, University of Manitoba

‘Exploring the Mechanisms Behind S-Adenosylmethionine (SAMe) in the Treatment of Osteoarthritis’ (graduate)

Jennifer Lambert, University of Alberta

‘Trans Fatty Acids and Health - What is the Evidence?’ (graduate)

JHEIA 13:1

2004

Michelle Boudreau, Mount Saint Vincent University

‘Homelessness and Violence Against Women: Exploring the Connection’ (undergraduate)

JHEIA 13:2

Shannan M. Grant, St. Francis Xavier University

‘The Importance of Biodiversity in Crop Sustainability: A Look at Monoculture’ (undergraduate)

Caroline M. Cheng, University of Toronto

‘Osteoporosis: An Overview of Community Nutrition Initiatives’ (graduate)

2003

Jennifer Bedford, Acadia University

‘Women’s Body Image: The Influence of Aging, Societal Pressure and Concern for Appropriateness’ (undergraduate)

Monique Harmon, University of Prince Edward Island

‘Can Dietary Polyphenols Play a Role in Cardiovascular Disease Prevention?’ (undergraduate)

Rhonda Breitkreuz, University of Alberta

‘Developing an Ecology of Poverty: Benefits and Challenges’ (graduate)

2002

Erika Brown, University of Alberta

‘Consumer Representation in International Standardization’ (undergraduate)

Kelly Andrushko, University of Manitoba

‘Are We There Yet? The Quest for Gender Equity in Family Analysis’ (graduate)

CHEJ 52:2

2001

Chris Watters, St. Francis Xavier University

‘Dietary Protein: Higher Intakes Needed for Athletes Building Lean Body Mass’ (undergraduate)

CHEJ 52:1

2000

Mark Spidel, University of Prince Edward Island

‘Is There a Link between Tea Consumption and Cardiovascular Disease?’ (undergraduate)

CHEJ 51:1

1999

Heather Kovacs, University of Manitoba

‘Healthy Weight Loss’ (undergraduate)

Lisa Quinn, University of Manitoba

‘The Ultraviolet Protection Factor’ (undergraduate)

CHEJ 50:2

Anita Keeping, Mount Saint Vincent University

‘The Multilateral Agreement on Trade: A Titanic of a Treaty' (graduate)

1998

Margaret C. Wright, University of Manitoba

‘Aboriginal Housing: A Female Perspective’ (graduate)

CHEJ 49:3

1997

No awards given.

1996

Theresa Wawrykow, University of Manitoba

‘Change in taste and smell perception in the elderly’ (undergraduate)

Bette Lemke, University of Saskatchewan

‘Trends in dietary measurements used in the study of health and disease’ (graduate)

1994/1995

No awards given.

1993

Shawna Lemiski, University of Alberta

‘Ukrainian embroidery in the twentieth century: Expressing a national self-concept’ (undergraduate)

CHEJ 44:2

Sue L. T. McGregor, Mount Saint Vincent University

‘A primer on the micro-economic paradigm: The traditional approach to consumer policy’ (graduate)

CHEJ 44:1

1992

No awards given (graduate prize initiated 1993).

1991

Margaret King, University of Guelph

‘Brand name, store image, and country of origin: the effects on consumers’ perceptions of quality and price’ (undergraduate)

CHEJ 43:1

1990

Lynne Zonneveld, University of Manitoba

‘The role of glutenin protein in pasta quality’ (undergraduate)

CHEJ 40:4

1989

Maryse Therrien, Macdonald College, McGill University

‘Effects of Omega-3 fatty acids on total cholesterol and high-density lipoprotein cholesterol in humans’ (undergraduate)

CHEJ 39:4

Sarita Gupta, University of Western Ontario

‘The influence of early protein-energy malnutrition on subsequent behavior and intellectual performance’ (undergraduate)

CHEJ 40:1

1988

Donna Colter, University of Alberta

‘The design and manufacture of clothing for the disabled.' (undergraduate)

CHEJ 38:4

Debralee Lloyd-Graham, University of Guelph

‘Pretreatments may reduce problematic neps on cotton fabric.’ (undergraduate)

1987

Jean L. (Masson) Ashdown, University of Alberta

‘Residential rehabilitation: The homeowner’s decision’ (undergraduate)

CHEJ 38:1

1986

Elizabeth Gordon, University of Saskatchewan

‘Stress in the farm family: Implications for the rural human service worker’ (undergraduate)

CHEJ 37:1

Hannah Whitney, Mount Saint Vincent University

‘The dietary methylxanthines: A review’ (undergraduate)

CHEJ 37:3

Qiuyu (Julia) Chen, University of British Columbia

Elizabeth Soden, Ryerson University

2020

Mandana Tavanaei, McGill University

Tressa Alexiuk, University of Manitoba

2019

Catherine Littler, Mount Saint Vincent University

Madison Darragh, Ryerson University

Alyssa Ramuscak, Ryerson University

2018

Lauren Degenstein, University of Alberta

Leigh Merotto, Ryerson University

2017

Kira Jewell, University of Guelph

2016

Lindsay deBoer, University of Saskatchewan

Emily Kichler, Brescia University College

2015

Rebecca Horne, University of Alberta

Olena Kloss, University of Manitoba

Sarah Kathleen McIntosh, University of British Columbia

2014

Stephanie Savoie, University of Guelph

Karlee Dyck and Heather Giesbrecht, University of Manitoba

2013

Rebecca Hack, University of Guelph

Sarah Montgomery, Mount Saint Vincent University

Leslie Rech, University of Manitoba

2012

Anna Kouptsova, University of Guelph

2011

Stephanie Varriano, Brescia College, University of Western Ontario

Emily Quenneville, Brescia College, University of Western Ontario

2010

Jennifer Frohlich and Jessica Leal, University of Alberta

Dana Olstad, University of Alberta

Rgia Othman, University of Manitoba

2009

Corinne Ludwig, University of Alberta

Adrienne Danyliw, Univesity of Saskatchewan

2008

Roseanne Robinson, University of Guelph

Chibuike Udenigwe, University of Manitoba

2007

Ashley Carroll, Memorial University

Leanne Chirkoff, Acadia University

Maria James, University of Manitoba

Chris Marinangeli, University of Manitoba

2006

Rebekah Lord, Acadia University/Memorial University of Newfoundland

Jennifer Pope, Acadia University/Memorial University of Newfoundland

Michelle Boudreau, Mount Saint Vincent University

2005

Melanie Auger, University of Alberta

Stephanie Wheler, University of Saskatchewan

Heather Hosea, University of Manitoba

Jennifer Lambert, University of Alberta

2004

Michelle Boudreau, Mount Saint Vincent University

Shannan M. Grant, St. Francis Xavier University

Caroline M. Cheng, University of Toronto

2003

Jennifer Bedford, Acadia University

Monique Harmon, University of Prince Edward Island

Rhonda Breitkreuz, University of Alberta

2002

Erika Brown, University of Alberta

Kelly Andrushko, University of Manitoba

2001

Chris Watters, St. Francis Xavier University

2000

Mark Spidel, University of Prince Edward Island

1999

Heather Kovacs, University of Manitoba

Lisa Quinn, University of Manitoba

Anita Keeping, Mount Saint Vincent University

1998

Margaret C. Wright, University of Manitoba

1997